March 25, 26, 27 - Kids Cook Real Food Camp (ages 7-12) - [10am-1pm]

March 25, 26, 27 - Kids Cook Real Food Camp (ages 7-12) - [10am-1pm]

Regular price $245.00
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5 in stock

This is a drop off class for 3 hours each day for 3 days.

Mon - Wed 3/25-3/27 10am-1pm
Ages 7-12
Price: $245/child

Join Stacey in the Gut Check Kitchen for 3 days of fun with food!  We’ll be making (and eating) so many incredible recipes, all created for your kiddo to easily re-create several full meals at home for your family.  We’ll work on knife skills, play games, discuss table manners and so much more in our 3 hours together each day.


Menus: nut free, can be made dairy free
1. Breakfast Day: Individual Dutch Babies, Maple Baked Bacon, Custom Individual Egg Cups
2. Sourdough Pizza Day: Custom Individual Sourdough Pizza from Scratch, Fruit Salad, Chocolate Chip Cookes
3. Dinner Day: Mini Hamburger Bites, Oven Baked Fries, Rainbow Fruit Kabobs, Chocolate Sunbutter Cups

About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up