March 15 - Gluten Free Meringue Roll Cake - [6:30 PM]
March 15 - Gluten Free Meringue Roll Cake - [6:30 PM]

March 15 - Gluten Free Meringue Roll Cake - [6:30 PM]

Regular price $85.00
/
14 in stock

Join our Gluten-Free Meringue Roll Cake class and embark on a delightful culinary journey! In this class, you'll learn the art of creating a light and airy gluten-free meringue roll cake that's not only visually stunning but also incredibly delicious. We will demonstrate the step-by-step process of making the perfect gluten-free meringue, rolling it into a beautiful cake, and crafting a delectable filling. Then you will try your hand at filling, rolling and decorating your own mini roll to take home. Unleash your creativity in the kitchen and savor the joy of baking without gluten! Best of all, the taste and texture is nothing like typical gluten free cakes, this meringue roll cake, is chewy from the meringue and light from the filling. You can make adjustments to the filling and have this be dairy free as well. 
About your instructor: Nadia Granchukoff loves all things food and food projects. When her husband got sick and needed a change, she did a deep dive into what was actually in the “food” they were eating. After making big changes she realized that food can be the greatest medicine. Join her as she shares her favorite recipes and approach to clean eating.
Location and other details:
  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by an adult.