April 29 - Sourdough Pizza Night - [6:30 PM]

April 29 - Sourdough Pizza Night - [6:30 PM]

Regular price $85.00
/
6 in stock

In this hands-on cooking class, participants will learn the art of making sourdough pizza from scratch, learning about nurturing a sourdough starter, proofing and shaping a pizza. Attendees will gain practical skills and tips to achieve the perfect crust and flavor. Moreover, each participant will have the opportunity to craft their own personal pizza, selecting from a wide range of fresh ingredients to customize their creation to their taste.

About your instructor:

Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine.

Location and other details:

  • In person: 3575 Bankhead Road, Loomis CA
  • Please note there are no refunds or exchanges for classes. Review the full policy when signing up.
  • Kids age 12 and above are welcome with their own ticket and accompanied by an adult.